In the Land of Myths, the Plane of Paestum, in 1998 a group of entrepreneurs and farmers, encouraged by the regional plan of “Global Support to Zootechny in Campania” founded the FILAB s.r.l. In 2015, the company was totally acquired by the Consalvo-Valvano family. In 2025, the full company name becomes Filiera Latte Bufalino Società Agricola a Responsabilità Limitata, or FILAB Società Agricola a R.L. for short. This change represents a strategic step for our company, stemming from the desire to strengthen our ties with the agricultural sector of the supply chain and consolidate our direct control of the production phases underlying our dairy production.

FILAB is the acronym for “Filiera Latte Bufalino” (Buffalo Milk Production Chain) and it identifies a company which also in its name has chosen its project: to improve and upgrade the whole buffalo production chain. This project has made possible thanks to the clever and for-sighted management of doc. Franco Consalvo, veterinarian, expert in the buffalo field.

In order to guarantee a production of high quality Buffalo Milk Mozzarella Cheese (the so called "Mozzarella di Bufala Campana DOP"), some interventions have been carried out: the modernization of the farms belonging to the partners providing milk, the optimization of feeding and the control of the sanitary conditions of buffaloes, the realization of a modern and efficient social dairy.

Buffalo milk, collected with modern means belonging to the company, reaches the dairy in its best hygienic and temperature conditions, and then it is processed according to the oldest local cheese-making tradition. So FILAB società agricola a r.l. produces its Mozzarella di Bufala Campana DOP, famous for its mythical and typical taste.

Any queries or particular requests?
Please do not hesitate to contact us by email: info@filabella.com