Buffalo Mozzarella Cheese

  • It is a fresh cheese made ​​of spun paste.
  • It should be kept in the refrigerator immersed in its own steering fluid and consumed at least half an hour after taking them out of the fridge.
  • Ingredients: buffalo milk, rennet, salt.

Characteristics

  • Weight: 250 gr 
  • Type of packaging: traditional envelops, heat-sealed bags, trays 
  • Package Weight: 250 g - 500 - 1000 - 3000

  • Packing: Boxes made of polystyrene from 3-10 kg

  • Storage: Store in refrigerator from 4 ° C to 10 ° C

  • Deadline: 7 - 15 - 21 days

Nutritional Values

  • Calories: 277 Kcal - 1147 kJ 
  • Fat per 100g of product: 23g  
  • Protein per 100g of product: 17g

  • Carbohydrate per 100g of product: < 0,5 g

The “Mozzarella di Bufala Campana DOP” produced by FILAB s.r.l. is a healthy and nourishing food which, with its high content of proteins, vitamins, calcium and phosphorus, is a fundamental ingredient of the Mediterranean diet. Besides consuming it fresh, for its characteristics it can be perfectly matched with pizza, vegetables and tomatoes. Its consumption is recommended to people of all ages thanks to its lesser content of cholesterol compared with that of mozzarella cheese made from cow milk, to its better assimilation, to its reduced lactose content and to its low caloric content.

Finally, the buffalo mozzarella contains several antioxidant substances that have the task of slowing down the process of cellular aging.

Sede

FILAB s.r.l.

Via delle Industrie, 1/c
84092 Bellizzi (SA)

 

Tel. 0828 355044

Fax 0828 547528

E-mail. info@filabella.com

E-mail. info@filab.it

Per candidature spontanee, scrivere a:

risorseumane@filab.it

Stampa | Mappa del sito
© Filiera Latte Bufalino s.r.l. (FILAB s.r.l.)
• A Family Company •
Via delle Industrie, 1/C - 84092 Bellizzi (Salerno)
P. IVA 03477870657 - R.E.A. SA-300599
Capitale Sociale € 300.000,00 i.v.
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